Title: Free Kirk Pudding
Categories: Dessert
Yield: 4 Servings

1/4	c	Plain flour
2	tb	Breadcrumbs
2	tb	Cornstarch or farola
2	tb	Raisins
1/8	c	Caster sugar
3	tb	Shredded suet
1	tb	Mixed peel
1/2	tb	Mixed spice
1/2	ts	Bicarbonate of soda
	pn	Salt
		Milk
1/2	c	Currants

A dish from the North West Highlands of Scotland. A land of mountains and lochs. A land of legends steeped in history.

Mix all the ingredients together, adding enough milk, gradually, to make a soft mixture. Steam steadily for 2 hours and serve with custard or hot chocolate sauce.

Posted for John Dowson from Ron's Plaice in Blackpool:)

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